4 eggs ( egg whites and yolks separated)
3/4c milk (evap, 1% or 2%)
1 100g (small) container of yogurt ( greek or vanilla)
1tbsp. white sugar (for egg whites)
2tsp. baking powder
Preheat oven to 350degrees. Cream butter, when soft, add egg yolks, honey, baking powder, salt, milk and yogurt. Mix all ingredients. In a mixer, beat egg whites till frothy white, add 1tbsp. sugar. Egg whites is done when soft peak are formed when you lift mixer handle up. Mix egg whites to batter ( egg yolks, etc.) mixture. Pour into bundt pan. Bake for 35-40minutes.
Juice of one lemon (strain out the pulps)
2c icing sugar
Mix everything together, then pour over your cooled Cake.
Best enjoyed with coffee or tea. With good friends and lots of laughter.